Adobo sin sal:

On 03/01/201303/13/2016 By vpinkloverIn Healthy recipes, Recetas varias

Es el condimento que uso para sazonar todas mis carnes, pescados y pollo.
Ingredientes:
Orégano
Pimienta
Comino
Ajo
Curry
(Todos en polvo)
Preparación:
Mezclar todas las especies en cantidades iguales y colocar en un frasco.

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